| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
oz |
Semisweet chocolate |
INSTRUCTIONS
From: suelynn@mail.bayou.com (SueLynn N. Sandifer)
Date: Tue, 26 Sep 1995 11:10:29 -0600
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate.
Pour into 4 small ramekins and chill until firm. You may use butter molds;
refrigerate for 20 minutes, then pop out and store in plastic bag. Serve
with warm brioche or croissants. Or even better, serve with "Chocolate
Bread".
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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