| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted confectioners' sugar |
| 1/4 |
c |
Butter or margarine, softened |
| 1/8 |
ts |
Salt |
| 1 1/2 |
|
Squares unsweetened chocolate, melt; ed |
| 1 |
|
To 2 tablespoon milk |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In small bowl with mixer at medium speed, beat together confectioners'
sugar, butter or margarine, and salt until light and fluffy. Add
squares unsweetened chocolate, milk and vanilla extract, beating
until well blended. (Makes 1 1/4 cups of Frosting)
Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 13,
1999
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