Chocolate Butter Cream Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Frostings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Ghirardelli Cocoa |
| 1/3 | c | Water, boiling |
| 3 | c | Powdered sugar |
| 2 | Egg yolks | |
| 1 | t | Vanilla |
| 1/2 | c | Butter, very soft |
INSTRUCTIONS
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3255
Calories From Fat: 889
Total Fat: 100.9g
Cholesterol: 604.2mg
Sodium: 37.2mg
Potassium: 82.4mg
Carbohydrates: 601.7g
Fiber: 0g
Sugar: 599.6g
Protein: 6.2g