| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 30 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) (90g pkg) cream cheese; (softened) |
| 2 | tb | (30 mL) skim milk |
| 1 1/2 | ts | (7 mL) white vanilla extract |
| 1 | c | (250 mL) powdered sugar replacement |
| 1 | Recipe Semisweet Dipping Chocolate |
INSTRUCTIONS
From: kyoung@prstorm.bison.mb.ca (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate. Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31 REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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