| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 1/4 |
|
Stick butter; melted |
| 1 |
|
Box (18.5-oz) butter recipe chocolate cake mix |
| 1 |
|
Egg; slightly beaten |
| 1 |
|
Box (1-lb) powdered sugar |
| 1 |
pk |
(8-oz) cream cheese |
| 2 |
|
Eggs |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350°. Mix butter, cake mix and 1 slightly beaten egg until
well blended. Press into a greased and floured 9x13 pan. Cream the sugar
and cream cheese and add eggs and chocolate chips. Pour this mixture over
the bottom layer. Bake for 30 to 40 minutes or until lightly browned. For
vanilla butter gooey use one (18.5-oz) box yellow cake mix instead of the
chocolate and omit the chocolate chips. Yield: 24 squares.
LINDY MITCHELL
(MRS. MAURICE, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God cares”