Name: Chocolate Butter Icing
Ingredients: 2 oz (or 3 oz.) Unsweetened; Chocolate; 2 ts (or up to 3 tablespoons); Butter; 1/4 c Hot water, cream, or coffee; 1/8 ts Salt; 2 c Sifted confectioners' sugar; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy		Frostings	1	Servings

INGREDIENTS

2	oz	(or 3 oz.) Unsweetened
		Chocolate
2	ts	(or up to 3 tablespoons)
		Butter
1/4	c	Hot water, cream, or coffee
1/8	ts	Salt
2	c	Sifted confectioners' sugar
1	ts	Vanilla

INSTRUCTIONS

1.  Melt chocolate over very low heat.  Add butter and melt. 2. Remove from
heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired
texture is reached. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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