Name: Chocolate Buttercream
Ingredients: 4 Squares Unsweetened chocolate -; (1 oz); 1/2 c Butter or margarine - (1 stick); softened; 4 c Sifted powdered sugar; sift then measure; 1/2 ts Salt; 2 ts Vanilla; 1/4 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis	St. louis p, Post1	1	servings

INGREDIENTS

4		Squares Unsweetened chocolate -; (1 oz)
1/2	c	Butter or margarine – (1 stick); softened
4	c	Sifted powdered sugar; sift then measure
1/2	ts	Salt
2	ts	Vanilla
1/4	c	Milk

INSTRUCTIONS

Melt chocolate over hot water or in the microwave oven. Set aside
until cool. Combine butter, sugar, salt, vanilla and milk. With a
mixing spoon or on low speed of an electric mixer, beat until smooth.
Add melted chocolate; beat until thick enough to spread. If
necessary, add more milk for proper spreading consistency. Use as
directed in Viennese Continentals (see recipe).
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sunsets – a gift from God”