| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Squares Unsweetened chocolate -; (1 oz) |
| 1/2 |
c |
Butter or margarine – (1 stick); softened |
| 4 |
c |
Sifted powdered sugar; sift then measure |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Melt chocolate over hot water or in the microwave oven. Set aside
until cool. Combine butter, sugar, salt, vanilla and milk. With a
mixing spoon or on low speed of an electric mixer, beat until smooth.
Add melted chocolate; beat until thick enough to spread. If
necessary, add more milk for proper spreading consistency. Use as
directed in Viennese Continentals (see recipe).
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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