| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Chocolate, Cookies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Peanut butter |
| 1 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla flavoring |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients alternately
with milk, blend well. Drop by teaspoon onto ungreased cookie sheet,
criss-cross with fork to flatten. Bake at 400 F for 8 to 10 minutes. Do not
overbake.
From: Festival Cookie Book Posted by: Donna Ransdell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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