| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Choco1 | 1 | servings | |
INGREDIENTS
| 1 2/3 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | c | Salt |
| 1 | c | Buttermilk |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Butter an lightly flour two 8" round cake pans or one 9"X13" pan. Mix the flour, sugar, cocoa, baking soda and salt in a bowl. Add the buttermilk, vegetable oil and vanilla, beating until smooth. Spread in the pans or pan, and bake, about 20-25 minutes for the small pans, 35-45 minutes for the large one. Test to see if a toothpick comes out clean. Cool for 5 minutes in the pan before turning out onto a rack. Frost with a light chocolate frosting. From: The Fammie Farmer Cookbook Recipe by: Monee Kidd <mkidd@apk.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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