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Chocolate, Buttermilk Cake With Fudge Icing And Coffee Ic

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Emlive09	1	Servings

INGREDIENTS

3	c	Flour
3 1/2	T	Cocoa powder
1/2	t	Salt
1		Stick butter
1/2	c	Shortening
2	c	Sugar
1	c	Water
2		Eggs
1/2	t	Baking soda
1/2	c	Buttermilk
1	t	Pure vanilla extract
1		Stick butter
1/2	c	Milk
1/2	c	Cocoa powder
1	lb	Confectioners' sugar
1	t	Vanilla
2	c	Pecan pieces, toasted
		Coffee ice cream, recipe
		follows
60		Fat, 27 Other Carbohydrates

INSTRUCTIONS

Preheat the oven to 375 degrees F.  For the cake:  Grease a 1/2
sheetpan with 1 tablespoon of butter. Sift the flour,  cocoa, and salt
into a large mixing bowl. In a saucepan, over medium  heat, combine the
butter, shortening, sugar, and water. Bring to a  boil. Stir the liquid
mixture into the sifted mixture. Mix well. Add  the eggs, soda,
buttermilk and vanilla. Mix well. Spread evenly into  the prepared
sheet pan. Bake for 25 minutes. Remove from the oven.  For the Icing:
In another saucepan, over medium heat, combine the butter and milk.
Bring to a boil.  Sift the confectioners' sugar and cocoa powder into a
large bowl. Add  the butter mixture and whisk well. Add the vanilla.
Pour the icing  over the warm cake. Sprinkle the pecans over the
frosting. Allow the  cake to sit until the frosting is set, about 15
minutes.  To serve, place a slice of the cake in the center of each
serving  plate. Place a scoop of the ice cream in the center of each
slice of  cake.  Yield: 18 servings  Converted by MC_Buster.  Per
serving: 5855 Calories (kcal); 312g Total Fat; (46% calories from
fat); 72g Protein; 733g Carbohydrate; 892mg Cholesterol; 3899mg  Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0  Vegetable; 0
Fruit;  Recipe by: EMERIL LIVE SHOW #EMIC46  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7796 Calories From Fat: 4283 Total Fat: 492.6g Cholesterol: 1022.1mg Sodium: 2296.9mg Potassium: 2803.5mg Carbohydrates: 813.2g Fiber: 51.6g Sugar: 423g Protein: 99.4g