0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Canadian Breads, Chocolate 10 Waffles

INGREDIENTS

1 c All-purpose flour
2/3 c Granulated sugar
1/2 c Sifted unsweetened cocoa powder
3/4 ts Cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
2 Eggs, separated
1/4 c Butter, melted
1/2 ts Vanilla
Butter
3 c Sliced strawberries
1 1/2 ts Granulated sugar

INSTRUCTIONS

           TOPPING:
Topping: In small bowl, toss strawberries with sugar; set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder
and baking soda; make well in center. Pour in buttermilk, egg yolks, butter
and vanilla; whisk in flour mixture.
In separate bowl, beat egg whites until soft peaks form; fold one-quarter
into batter.  Fold in remaining whites.
For waffles, heat waffle machine and cook according to manufacturer's
directions, using 1/3 cup batter for each waffle.
For pancakes, heat griddle or large nonstick skillet over medium heat;
brush with butter.  Using 1/4 cup batter for each pancake and brushing pan
with more butter as necessary, cook for about 2 1/2 minutes or until
bubbles break on top but do not fill in.  Turn and cook for 2 minutes.
Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in
MMFormat by cjhartlin@msn.com  Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?