TOPPING:
Topping: In small bowl, toss strawberries with sugar; set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder
and baking soda; make well in center. Pour in buttermilk, egg yolks, butter
and vanilla; whisk in flour mixture.
In separate bowl, beat egg whites until soft peaks form; fold one-quarter
into batter. Fold in remaining whites.
For waffles, heat waffle machine and cook according to manufacturer's
directions, using 1/3 cup batter for each waffle.
For pancakes, heat griddle or large nonstick skillet over medium heat;
brush with butter. Using 1/4 cup batter for each pancake and brushing pan
with more butter as necessary, cook for about 2 1/2 minutes or until
bubbles break on top but do not fill in. Turn and cook for 2 minutes.
Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998
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