| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Desserts, Breads, Muffins & r |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 2 |
pk |
Butterscotch pudding mix — |
| 3 5/8 |
oz |
Ea |
| 1/3 |
c |
Light cream |
| 1/4 |
ts |
Vanilla extract |
| 3/4 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
1. Sift flour with sugar, baking powder and salt. Set aside. 2. Place eggs
in large bowl. Use hand mixer or whisk to beat until very thick. Add flour
mixture and rest of ingredients; mix well with whisk. (Do not use an
electric mixer.) Fold in chocolate chips. 3. Pour into lightly greased 9 x
9 x 2 inch pan. Bake in preheated 325-degree oven for 35 to 40 minutes, or
until cake tester inserted in center comes out clean. 4. Place pan on wire
rack to cool slightly before cutting into bars.
Yield: about 2 dozen bars.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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