He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Chocolate	1	Servings

INGREDIENTS

1	c	Sugar
15	oz	Sweetened condensed milk
1/2	c	Water
6	oz	Semisweet chocolate pieces
6	oz	Butterscotch flavored pieces
1/4	c	Butter or regular margarine
1	ts	Vanilla
1	c	Chopped walnuts

INSTRUCTIONS

An original recipe from a Georgia homemaker.  She combined three different
fudge recipes and came up with this fast fix fudge that doesn't require
refrigeration.
Combine sugar, sweetened condensed milk, water, chocolate and butterscotch
pieces in 3 quart heavy saucepan. Cook over medium heat,stirring
constantly, to soft ball stage (234F) Remove from heat. combine butter and
vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric
mixer at high speed until mixture starts to thicken. Stir in walnuts.
Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch
squares.  Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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