| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Chipits semi-sweet chocolate chips; divided |
| 1/4 | c | Peanut butter |
| 2/3 | c | Brown sugar; lightly packed |
| 1 | Egg | |
| 1 | c | Milk |
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1 | c | Chipits butterscotch chips; divided |
INSTRUCTIONS
1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in 1/2 cup butterscotch chips. 2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean. Contributor: Chipits pamphlet Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 02, 1998
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