| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla (up to) |
| 1 1/4 |
c |
Flour |
| 3 |
oz |
Cream cheese |
| 1 |
c |
Sifted powdered sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
| 1/2 |
c |
Semisweet chocolate chips |
| 2 |
tb |
Butter |
| 2 |
tb |
Water |
| 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
Cream 1/2 cup butter & 1/2 cup powdered sugar; add salt & 1 tsp vanilla;
cream well. Gradually add 1 to 1-1/4 cups flour. Shape into balls & place
on ungreased cookie sheet; press a hole in center of each cookie. Bake at
350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup
powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts &
coconut. Frost with: Melt chocolate chips, butter & water over low heat;
add sifted sugar & heat until smooth.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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