| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
54 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
oz |
Unsweetened baking chocolate; melted and cooled |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
Powdered sugar |
| 8 |
oz |
Nonpareil; chocolate candy |
INSTRUCTIONS
Combine all ingredients except powdered sugar and candy. Chill dough
30 minutes. Preheat oven to 350° Shape into 1 inch balls, roll in
powdered sugar. Place on cookie sheet and bake for 12-15 minutes.
Remove from oven and immediately place a candy piece in center of
each cookie. Cool 1 minute and remove from sheet. Cool completely.
Per serving: 58 Calories; 2g Fat (30% calories from fat); 1g Protein;
10g Carbohydrate; 12mg Cholesterol; 45mg Sodium
Recipe by: Pillsbury
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