| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | c | Water |
| 2 | Sticks butter or margarine | |
| 3 | tb | Cocoa |
| 2 | Eggs | |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1/4 | c | Milk plus |
| 2 | tb | Milk |
| 1 | Stick butter or margarine | |
| 3 | tb | Cocoa |
| 1 | Box (1-lb) powdered sugar; sifted | |
| 1/2 | c | Finely chopped pecans |
| 1 | ts | Vanilla |
| 1 | c | Miniature marshmallows |
INSTRUCTIONS
ICING CAKE: Combine flour, sugar & soda. Mix well & set aside. Combine water, butter & cocoa in heavy saucepan & bring to a boil, stirring constantly. Pour over flour mixture & beat well. Add eggs, buttermilk & vanilla. Bake at 400 for 20-25 minutes or until wooden toothpick inserted into center comes out clean. ICING: Combine milk, butter & cocoa in heavy saucepan & bring to a boil, stirring constantly. Pour over powdered sugar. Beat well. Add nuts, vanilla & marshmallows. Punch holes in hot cake with fork & pour mixture over cake while hot. PART 1 OF 2 NANNICE HORNOR MC HANEY ROGERS, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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