| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
All-time fa, Cakes, Desserts – , Lf (<30%cff |
12 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1 1/4 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 2 |
|
Egg whites |
| 3 |
tb |
Oil |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 1 |
c |
Low-fat sour cream |
| 1/2 |
c |
Miniature chocolate chips |
INSTRUCTIONS
1. In small bowl, mix together first 7 ingredients (flour to salt).
2. In med bowl, blend together sugar, eggs, and oil with mixer on
med. Add vanilla, almond extract and sour cream. Beat on low until
well-blended. Gradually add flour mixture, beating on med. Fold in
chocolate chips.
3. Spread batter in 8"x8" pan and bake at 350F for 40-45 mins until
tester comes clean. Do not overbake. Let cool in pan for 15 mins.
NOTES : The best!! Dust with icing sugar, if desired. Store at room
temp. in airtight container. Per serving:
218 calories, 6.6g fat (26% CFF)
174 mg sodium, 18mg cholesterol
Recipe by: "Looneyspoons" J&G Podleski
Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Feb 02,
1999, converted by MM_Buster v2.0l.
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