| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 8 | Plain Hershey chocolate bars | |
| 2 | cn | (5.5-oz) chocolate syrup |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Buttermilk |
| 1/2 | ts | Soda |
| 2 1/2 | c | Flour |
| 2 | ts | Vanilla extract |
| 2 | Sticks margarine | |
| 1 | c | Nuts |
INSTRUCTIONS
Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours. A delicious, moist cake. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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