Name: Chocolate Cake #2
Ingredients: 8 Plain Hershey chocolate bars; 2 cn (5.5-oz) chocolate syrup; 2 c Sugar; 4 Eggs; 1 c Buttermilk; 1/2 ts Soda; 2 1/2 c Flour; 2 ts Vanilla extract; 2 Sticks margarine; 1 c Nuts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	12	Servings

INGREDIENTS

8		Plain Hershey chocolate bars
2	cn	(5.5-oz) chocolate syrup
2	c	Sugar
4		Eggs
1	c	Buttermilk
1/2	ts	Soda
2 1/2	c	Flour
2	ts	Vanilla extract
2		Sticks margarine
1	c	Nuts

INSTRUCTIONS

Preheat oven to 350 degrees. Melt candy and syrup together in top of double
boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add
eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift
flour and soda together. Add alternately with buttermilk to first mixture.
Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours.
A delicious, moist cake.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s hope. There’s God.”