| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
European |
|
1 |
Servings |
INGREDIENTS
| 200 |
g |
Margarine |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 1 |
pn |
Salt |
| 3 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Cocoa powder |
| 2 |
c |
Orange juice (recipe calls for 2 cups yogurt but I like to keep it parve) |
INSTRUCTIONS
Source: Cakes for all Seasons by Nira Scheuer
Mix together margarine, sugar vanilla and salt. Add the eggs slowly. Then
add the rest of the ingredients alternating the flour mixture with the
juice.
Pour into a large greased pan and bake for 50 - 60 min at 180 (350).
Boil together 1/2 cup red wine, 1/3 cup of sugar and 2 Tablespoons cocoa
powder. Pour oven hot cake when removed from the oven.
Aviva Balush Petach Tikva, Israel
Posted to JEWISH-FOOD digest V97 #299 by "Kosher European Food"
<kef_a@inter.net.il> on Nov 13, 1997
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