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CATEGORY CUISINE TAG YIELD
Eggs Scottish Scottish 1 servings

INGREDIENTS

7 7/8 oz Butter
7 1/8 oz Sugar
7 Eggs; separated
1 pn Salt
1/2 lb Grated bitter chocolate
1/2 lb Blanched; slightly browned,
; chopped almonds
9 Heaped cup sifted flour

INSTRUCTIONS

Beat butter to a cream, work in sugar.
Add beaten egg yolks while beating well.
Add grated chocolate, chopped almonds, salt.
Whip egg whites very stiff,
Add lightly, alternating with flour, to chocolate-almond mixture.
Pour into well-greased cake tin lined with greaseproof paper.
Bake in oven, 325° F (160°C) about 1-1/2 hours.
Converted by MC_Buster.
NOTES : As may be imagined, chocolate is a popular taste with the
world's greatest sugar eaters and chocolate cake represents yet
another delightful way to indulge.
Converted by MM_Buster v2.0l.

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