| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 7 7/8 |
oz |
Butter |
| 7 1/8 |
oz |
Sugar |
| 7 |
|
Eggs; separated |
| 1 |
pn |
Salt |
| 1/2 |
lb |
Grated bitter chocolate |
| 1/2 |
lb |
Blanched; slightly browned, |
|
|
; chopped almonds |
| 9 |
|
Heaped cup sifted flour |
INSTRUCTIONS
Beat butter to a cream, work in sugar.
Add beaten egg yolks while beating well.
Add grated chocolate, chopped almonds, salt.
Whip egg whites very stiff,
Add lightly, alternating with flour, to chocolate-almond mixture.
Pour into well-greased cake tin lined with greaseproof paper.
Bake in oven, 325° F (160°C) about 1-1/2 hours.
Converted by MC_Buster.
NOTES : As may be imagined, chocolate is a popular taste with the
world's greatest sugar eaters and chocolate cake represents yet
another delightful way to indulge.
Converted by MM_Buster v2.0l.
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