Chocolate Cake A La Susanne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 200 | g | Dark chocolate |
| 150 | g | Butter |
| 2 | T | Coffee |
| 1 | Hazelnuts, chopped | |
| 3 | Eggs | |
| 2 | Sugar | |
| 1 | Flour | |
| 1 | T | Vanilla |
| 100 | g | Dark chocolate |
| 1 | Double cream | |
| Walnuts |
INSTRUCTIONS
Melt the chocolate and the butter on low heat and mix with the coffee. Whip the eggs and the sugar until fluffy and mix with the hazelnuts, the flour and the vanilla. Grease a tin. Use greaseproof paper (also greased) in the bottom to make the cake slip easier. Bake in 200 centigrades for 35 minutes. Put the cake on a plate and let cool a little before removing the greaseproof paper. Melt the chocolate with the double cream on low heat until the icing is thick and creamy. Put on the cake and decorate with walnuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 232
Calories From Fat: 160
Total Fat: 18.8g
Cholesterol: 73.4mg
Sodium: 22.1mg
Potassium: 37.8mg
Carbohydrates: 16.4g
Fiber: 1.5g
Sugar: <1g
Protein: 2.8g