| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 5 |
lb |
CAKE MIX DEVIL FOOD |
| 5 |
lb |
CAKE MIX WHITE #10 |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
COMBINE DEVIL'S FOOD CAKE MIX AND WHITE CAKE MIX INTO MIXER BOWL. USE
TOTAL AMOUNT OF WATER FOR EACH CAKE MIX, PREPARE ACCORDING TO
INSTRUCTIONS ON CONTAINERS. SEE RECIPE CARD G-G-3, GUIDELINES FOR
USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. COOL; FROST IF
DESIRED CUT 6 BY 9. NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPE NO.
G-G-4. Recipe Number: G00901 SERVING SIZE: 1 PIECE From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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