| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Soft margarine or butter |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 2 1/2 | c | Flour |
| 1/2 | c | Cocoa powder |
| 1 | Bag baking powder | |
| 2 | Containers sour milk, or | |
| sour cream each has 170 | ||
| gr or about 6 fl. oz. | ||
| 1 | T | Vanilla essence |
| 3 | oz | Bitter sweet chocolate |
| 1/2 | c | Butter or margarine |
| 3 | T | Sugar |
| 3 | T | Cocoa powder |
| 3 | T | Liquid, liqueur or milk or |
| orange juice or water |
INSTRUCTIONS
Source: My friend Tony Yield: About 25-30 small slices (Linda, make this in a square pan, cover with something to keep moist, and frost on party day. Then put in paper cups) Beat butter and sugar until white and airy. Add one egg at a time while beating. Alternately add dry ingredients or sour milk while beating. Add vanilla. Pour into greased square pan and bake at medium for about 30 mins. Frosting Yield: enough for square pan or two layered 22 cake. Put everything in a small pan and cook over very low heat until everything is blended. Cool a little and spread on cake. Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 31, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5225
Calories From Fat: 2639
Total Fat: 298.9g
Cholesterol: 598.9mg
Sodium: 2390.7mg
Potassium: 1525.3mg
Carbohydrates: 614.2g
Fiber: 28.1g
Sugar: 339.6g
Protein: 63.8g