CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

10		Eggs; separated
14	ts	Sugar
6	oz	Chocolate; melted and cooled
2	c	Finely chopped nuts

INSTRUCTIONS

Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.
Pour into greased 10-inch springform.
Cook in oven at 350 for 1 hour. Cool in pan.
From: Daniella De Picciotto (daniela@dialdata.com.br)
Posted to FOODWINE Digest  by Ana Kurland <akur@LOC.GOV> on Nov 18, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith