Chocolate Cake For Pessach Iii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 10 | Eggs, separated | |
| 14 | t | Sugar |
| 6 | oz | Chocolate, melted and cooled |
| 2 | c | Finely chopped nuts |
INSTRUCTIONS
1997 Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch springform. Cook in oven at 350 for 1 hour. Cool in pan. From: Daniella De Picciotto (daniela@dialdata.com.br) Posted to FOODWINE Digest by Ana Kurland <akur@LOC.GOV> on Nov 18,
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Nutrition (calculated from recipe ingredients)
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Calories: 3288
Calories From Fat: 2112
Total Fat: 251.2g
Cholesterol: 1860mg
Sodium: 734mg
Potassium: 1723.1mg
Carbohydrates: 202.3g
Fiber: 25.7g
Sugar: 66.6g
Protein: 105.6g