| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
|
Eggs; separated |
| 14 |
ts |
Sugar |
| 6 |
oz |
Chocolate; melted and cooled |
| 2 |
c |
Finely chopped nuts |
INSTRUCTIONS
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.
Pour into greased 10-inch springform.
Cook in oven at 350 for 1 hour. Cool in pan.
From: Daniella De Picciotto (daniela@dialdata.com.br)
Posted to FOODWINE Digest by Ana Kurland <akur@LOC.GOV> on Nov 18, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”