| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Misc |
15 |
Cups |
INGREDIENTS
| 6 |
c |
Flour; sifted |
| 5 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 5 1/2 |
ts |
Baking soda |
| 2 |
c |
Unsweetened cocoa |
| 2 |
c |
Vegetable shortening |
INSTRUCTIONS
Sift dry ingredients together. Cut in shortening wiht a pastry blender or
two knives, or you can use your food processor for this step.
Store mix in a tightly closed container on the pantry shelf.
Mix will keep for up to 6 months in dry weather. If the weather is hot and
humid, keep this mix in the refrigerator.
Note: This mix can be kept handy on the pantry shelf and is very convenient
for a quick but rich treat. The basic chocolate cake from your own mix can
be varied by the addition of different kinds of icings and fillings. Try
spreading 1 cup of fruit preserves between the layers before frosting, and
sprinkle the top with shredded coconut.
SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy Coleman.
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