INGREDIENTS

INSTRUCTIONS

Preheat oven to 325F. Butter an 8 inch springform pan, and line it
with parchment paper. Melt butter with sugar and coffee over low  heat,
unti sugar disolves. Add the chocolate chips and the chile  powder, and
stir until smooth. Remove from heat, and when a little  cooler, whisk
in egg yolks.(The whites will either cheer, or go boo  hoo) Beat those
bad egg whites until they cry and go a little frothy.  Add 1 tbls of
sugar, and beat until glossy. That should teach them to  cheer. Stir
one third of the egg whites into the chocolate mixture,  then fold in
the remaining egg whites, and spoon into the prepared  springform pan.
Place pan on a cookie sheet, and bake for about an  hour, until edges
pull away from the sides, the center will not be  set, but it will set
while it cools. Refrigerate over night, and  serve with COOL whip, if
for me, or Whipped Cream, for others! This  is a much better one than
yours, Tomas Doc, much better for the  arterial driveways! Cheers, Doug
in BC  Posted to CHILE-HEADS DIGEST by Doug Irvine
<dirvin@bc.sympatico.ca>  on Jun 22, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2015
Calories From Fat: 1619
Total Fat: 184.1g
Cholesterol: 488.1mg
Sodium: 26mg
Potassium: 56.5mg
Carbohydrates: 100.1g
Fiber: 0g
Sugar: 99.9g
Protein: 1.9g