| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
S_living, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cocoa |
| 1/2 |
c |
Milk |
| 3 |
tb |
Butter or margarine, melted |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Cocoa |
| 1 1/2 |
c |
Water |
|
|
Sweetened whipped cream or |
|
|
Ice cream (optional) |
INSTRUCTIONS
Combine flour, baking powder, salt, sugar, and cocoa in a greased
9-inch square pan, stirring well. Stir in milk, butter, and vanilla,
spreading mixture evenly in pan.Combine 1/2 cup sugar, 1/2 cup brown
sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
Pour water over top. Bake pudding at 350 degrees for 40 minutes.
Serve with sweetened whipped cream or ice cream, if desired. Yield:
6 servings.NOTE: Chocolate Cake Pudding bakes into two layers--one
like a cake and one like a pudding. Spoon some of both into serving
dishes, drizzling the pudding part over the cake part. Top with
whipped cream or ice cream, if desired. Serve hot or cold.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
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