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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

1 ga WATER; BOILING
1/2 c STARCH EDIBLE CORN
7 1/2 lb CAKE MIX DEVIL FOOD
1 lb NUTS MIX SHELL #10
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; BROWN, 2 LB
1 oz SALT TABLE 5LB
6 oz COCOA NATURAL 1 LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  350 F. OVEN
1.  PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  FOLD NUTS CAREFULLY INTO BATTER.
3.  POUR 2 1/2 QT BATTER INTO EACH GREASED PAN.  SET ASIDE FOR USE IN STEP
8.
4.  COMBINE SUGARS, COCOA, SALT, AND STARCH.
5.  ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF
MIXTURE IN EACH PAN.
6.  BAKE 1 HOUR.
7.  CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.
Recipe Number: J01901
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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