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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

1 gl WATER, BOILING
1/2 c STARCH EDIBLE CORN
7 1/2 lb CAKE MIX DEVIL FOOD
1 lb NUTS MIX SHELL #10
3 lb SUGAR, GRANULATED 10 LB
3 lb SUGAR, BROWN 2 LB
1 oz SALT TABLE 5LB
6 oz COCOA NATURAL 1 LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  350 F. OVEN
PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. FOLD NUTS CAREFULLY
INTO BATTER. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE  FOR
USE IN STEP 8. COMBINE SUGARS, COCOA, SALT, AND STARCH. ADD  WATER;
STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF MIXTURE  IN EACH
PAN. BAKE 1 HOUR. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH  SAUCE FROM
BOTTOM OF PAN.  Recipe Number: J01901  SERVING SIZE: 1 PIECE  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 115.3mg
Potassium: 44.7mg
Carbohydrates: 27.9g
Fiber: <1g
Sugar: 26.8g
Protein: <1g


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