| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 2 | oz | Butter |
| 3 | Eggs; separated | |
| 6 | Amaretti; crushed | |
| 2 | oz | Cocoa |
| 3 | oz | Sugar |
| 1/2 | pt | Single cream; (light cream?) |
INSTRUCTIONS
cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin. adapted from "Chocolate" by Jill Norman Recipe by: Susan Murie <susanm@xensei.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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