| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco1 | 1 | Servings | |
INGREDIENTS
| 2 | oz | Butter |
| 3 | Eggs, separated | |
| 6 | Amaretti, crushed | |
| 2 | oz | Cocoa |
| 3 | oz | Sugar |
| 1/2 | pt | Single cream, light cream? |
INSTRUCTIONS
cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin. adapted from "Chocolate" by Jill Norman Recipe by: Susan Murie <susanm@xensei.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1079
Calories From Fat: 598
Total Fat: 68g
Cholesterol: 679.9mg
Sodium: 232mg
Potassium: 1086.4mg
Carbohydrates: 119g
Fiber: 18.8g
Sugar: 86.5g
Protein: 30.4g