| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 3 |
|
Eggs; separated |
| 6 |
|
Amaretti; crushed |
| 2 |
oz |
Cocoa |
| 3 |
oz |
Sugar |
| 1/2 |
pt |
Single cream; (light cream?) |
INSTRUCTIONS
cream butter and egg yolks until pale then stir in amaretti, cocoa,
sugar and cream. Beat egg whites until stiff and fold them in. Butter
a small loaf pan, pour in mixture and put tin in baking pan filled
with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin.
adapted from "Chocolate" by Jill Norman
Recipe by: Susan Murie <susanm@xensei.com>
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