Chocolate Cake With Amish Starter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread maili, Sweet bread | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Oil, or shortening* |
| 2/3 | c | Sugar |
| 2/3 | c | Cocoa |
| 3 | Eggs | |
| 1 | c | Batter, Amish Starter |
| 1 3/4 | c | Flour |
| 1 | t | Salt |
| 1/2 | t | Baking powder |
| 1 1/2 | t | Baking soda |
| 1 | t | Vanilla |
| 1/2 | c | Water, 3/4 cup* |
INSTRUCTIONS
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in batter. Add sifted dry ingredients alternately with water and vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for 30 min. *If you use shortening, increase water. >From: vida@crsa.bu.edu (Vida Jakabhazy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 2901
Calories From Fat: 1442
Total Fat: 160.9g
Cholesterol: 634.5mg
Sodium: 4691.8mg
Potassium: 1325.9mg
Carbohydrates: 335.7g
Fiber: 24.9g
Sugar: 135.7g
Protein: 52.7g