| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Lifetime tv, Life2 | 4 | servings | |
INGREDIENTS
| 3/4 | c | Freshly squeezed orange juice |
| 2 | tb | Grand marnier |
| 1/2 | c | Sugar |
| 1 | ts | Orange zest; finely chopped |
| ***INGREDIENTS FOR CHOCOLATE ESPRESSO | ||
| ; SAUCE*** | ||
| 1/4 | c | Espresso beans |
| 1 | c | Heavy cream |
| 1/2 | c | Granulated sugar |
| 6 | oz | Bittersweet chocolate; coarsely chopped |
| 2 | tb | Unsalted butter |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
INGREDIENTS FOR ORANGE SAUCE How to Prepare the Orange Sauce: Combine ingredients in a non-reactive saucepan and cook over low heat, stirring constantly, until thick and syrupy and reduced by half. How to Prepare the Chocolate Espresso Sauce: 1. Preheat the oven to 325 F. 2. Place the espresso beans on a baking sheet and roast for 5-10 minutes, just until you can begin to smell their aroma. Remove beans and allow to cool. Place in a coffee grinder and grind coarsely. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 minutes. 3. Strain the heavy cream through a fine mesh strainer into a bowl. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add chocolate and butter and vanilla and stir until smooth. 4. Cover and keep warm until ready to use. Presentation: Place a slice of cake on a dessert plate. Pour the chocolate espresso sauce around the cake and drizzle with the orange sauce. Chocolate Cake With Chocolate Espresso Sauce and Orange Sauce © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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