We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Cakes	10	Servings

INGREDIENTS

14	oz	Semi-sweet chocolate, chopped
3/4	c	Plus 2 tbsp unsalted butter
10		Egg yolks
1	c	Granulated sugar
1	tb	Vanilla extract
1	tb	Grand Marnier (orange liqueur)
1	ts	Lemon juice
10		Egg whites
1/2	c	Granulated sugar
		Powdered sugar
2	c	Heavy cream, whipped

INSTRUCTIONS

Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and
lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually add
1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan. Bake in
preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half
hours.) Cool completely on rack before removing pan. Sprinkle cake with
powdered sugar. Serve with whipped cream. Serves 10 to 12.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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