Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and
lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually add
1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan. Bake in
preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half
hours.) Cool completely on rack before removing pan. Sprinkle cake with
powdered sugar. Serve with whipped cream. Serves 10 to 12.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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