| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate | 30 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | Stick margarine [see PS at | |
| end] | ||
| 6 | T | Cocoa |
| 3 | Eggs, separated | |
| 1 | c | Buttermilk* |
| 2 1/2 | c | Flour |
| 1 1/2 | t | Vanilla |
| 1/2 | c | Hot water |
| 1 1/2 | t | Baking soda |
INSTRUCTIONS
(1 cup milk+1 tsp vinegar mixed together may be substituted here) 1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately add buttermilk and flour. 3- Beat egg whites, add vanilla and blend into mixture. 4 a Pour into a greased and floured 13x9-inch baking pan -OR- 4 b Pour into two 8" or 9" diamter cake pans lined with wax paper. SURPRISE FILLING 8 oz (1 pckg) cream cheese, softened 0.5 c sugar 1 egg 1 dash salt 0.5 c semi-sweet chocolate chips 1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate chips. 3- Drop by teaspoonfuls over cake batter in pan. 4- Bake at 350 F for 30-40 minutes. Cake is done when it leaves side of the pan. To make cupcakes, fill paper baking cups 2/3 full with batter, then drop 1 teaspoon Surprise Filling on top of each. Bake at 350 F for 25-30 minutes. Makes 30-32 cupcakes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 18.9mg
Sodium: 79.3mg
Potassium: 47.5mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 13.8g
Protein: 2.2g