| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Cakes |
30 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
|
Stick margarine [see PS at end] |
| 6 |
tb |
Cocoa |
| 3 |
|
Eggs, separated |
| 1 |
c |
Buttermilk* |
| 2 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Hot water |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
* (1 cup milk+1 tsp vinegar mixed together may be substituted here)
1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately add
buttermilk and flour. 3- Beat egg whites, add vanilla and blend into
mixture. 4 a Pour into a greased and floured 13x9-inch baking pan -OR- 4 b
Pour into two 8" or 9" diamter cake pans lined with wax paper.
SURPRISE FILLING 8 oz (1 pckg) cream cheese, softened 0.5 c sugar 1 egg 1
dash salt 0.5 c semi-sweet chocolate chips
1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate chips. 3-
Drop by teaspoonfuls over cake batter in pan. 4- Bake at 350 F for 30-40
minutes. Cake is done when it leaves side of the pan.
To make cupcakes, fill paper baking cups 2/3 full with batter, then drop 1
teaspoon Surprise Filling on top of each. Bake at 350 F for 25-30 minutes.
Makes 30-32 cupcakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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