| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bobbie not, Cakes, Southern li, Desserts | 15 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | c | Butter or margarine |
| 1/4 | c | Cocoa |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Buttermilk |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| Chocolate Candy Frosting |
INSTRUCTIONS
Bring first 3 ingredients to a boil in a large heavy saucepan, stirring constantly. Gradually stir in all-purpose flour and next 3 ingredients. Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Prick surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy Frosting on top. Makes 15 servings. CHOCOLATE CANDY FROSTING: 1/2 cup butter or margarine 1/3 cup milk 1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon vanilla extract Bring first 3 ingredients to a boil in a heavy saucepan over low heat, stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring constantly, 3 to 5 minutes or until frosting begins to lose its gloss. Makes about 3 cups, enough for one sheet cake. http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 NOTES : Recipe originally submitted to October, 1981 magazine by Mrs. Walter Reese, Birmingham, AL Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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