INGREDIENTS

INSTRUCTIONS

Bring first 3 ingredients to a boil in a large heavy saucepan, stirring
constantly. Gradually stir in all-purpose flour and next 3 ingredients.
Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire rack. Prick
surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy
Frosting on top. Makes 15 servings.
  CHOCOLATE CANDY FROSTING:
1/2    cup butter or margarine
1/3    cup milk
1/4    cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon
vanilla extract
Bring first 3 ingredients to a boil in a heavy saucepan over low heat,
stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring
constantly, 3 to 5 minutes or until frosting begins to lose its gloss.
Makes about 3 cups, enough for one sheet cake. http://www.pathfinder.com/ ©
Copyright 1997 Southern Living. All rights reserved. MC formatting by
bobbi744@acd.net ICQ #12099523
NOTES : Recipe originally submitted to October, 1981 magazine by Mrs.
Walter Reese, Birmingham, AL
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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