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Chocolate Candy

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CATEGORY CUISINE TAG YIELD
Candies 3 Servings

INGREDIENTS

10 1/2 oz Marshmallows
1/4 c Butter
1 c Coconut
1 1/4 c Semi sweet choc. chips
2 c Rice Chrispie

INSTRUCTIONS

Line a 13X9 pan with foil.  Grease or spray with Pam. Combine marshmallows,
butter, and chocolate in a microwavable bowl. Mike for 4-6 min. checking
and stirring every 2 min. until melted. Stir in Rice Chrispies and coconut.
Spread in pan quickly using a buttered spatula. Chill. Cut into small bars,
finger size. I double this recipie and use a cookie sheet. They are a hit
whenever I make them.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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