| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 6 |
oz |
Sugar |
| 14 |
oz |
Bittersweet chocolate melted |
| 24 |
oz |
Tiramisu whipped cream** |
| 3 |
oz |
Tiramisu liqueur |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Coffee extract |
INSTRUCTIONS
**Whipped cream with 1 oz. liqueur. Add more to taste but not too much or
cream won't hold.
Whip yolks until pale. Heat sugar with 4 ounces water until 248 degrees F
stirring constantly. With mixer on medium add sugar to egg yolks in a thin
stream. Continue to whip until fluffy. Cool. Place chocolate in a mixer
bowl and on medium rapidly add 2/3 of the whipped cream. Add this to egg
yolks then add remaining cream. Sprinkle with Tiramisu liqueur, cinnamon
and coffee extract. Beat on high until well combined.
Serves 6-8.
Copyright © 1996 KRON-TV. All rights reserved.
Formatted and Busted by Carriej999@AOL.com 3/6/98
Recipe by: La folie, San Francisco, CA
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998
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