| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 24 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Miracle Whip light dressing |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 2 | c | Flour |
| 1 | pk | (14-oz) Kraft caramels |
| 1/4 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:43 -0400 From: Linda Robinson <[email protected]> Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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