How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Chocolate	48	Servings

INGREDIENTS

1	pk	Devil's Food Cake Mix (18.25 Oz)
1	c	Walnuts; chopped
1	cn	(5 Oz) Evaporated Milk
4	tb	Butter Or Margarine; melted
6	oz	Semisweet Chocolate Chips
3/4	c	Caramel Topping

INSTRUCTIONS

1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with aluminum foil.
Grease foil generously.
2. In a medium mixing bowl, combine dry cake mix, walnuts, evaporated milk,
and melted butter. Mix with a fork or wooden spoon until well blended.
Spread half of cake mixture (batter will be stiff) into prepared pan. Bake
10 mins. Remove from oven; leave oven on.
3. Sprinkle chocolate chips evenly over hot crust. Let stand 5 mins until
melted, then spread evenly over crust with a knife. Drizzle caramel topping
over chocolate. Then drop remaining cake mixture by small spoonfuls over
all and carefully spread with knife. Bake 20 to 23 mins. Let cool slightly
in pan. Refrigerate 1 hour or longer, until caramel is set. Cut into 1
1/2-inch squares. Remove foil from bottoms of cookies prior to serving.
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8,
1997

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